On behalf of: Maria J Vilar,
Doctoral Program in Food Chain and Health
Venue: Seminar room 11-12, EE Building (2nd floor), Viikki Campus, University of Helsinki, Agnes Sjöbergin katu 2, Helsinki.
Course organizers: Dr Maria J. Vilar and Prof. Hannu Korkeala, Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki.
Description of the course content:
The course is designed to provide a comprehensive introduction to the basic concepts on the epidemiology of foodborne pathogens: Risk Analysis, Quantitative Risk Assessment, Outbreak studies. All the topics will consist in conceptual and practical aspects. The students will be expected to study some background scientific articles. Reading papers and practical guide will be provided before the course.
Course program and further information.
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